Stuffed French Toast Casserole Recipe

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Ingredients:

Serving

casserole
1-1 lb loaf of bread, cut in small cubes , 10-12 cups
1 8 oz. package cream cheese, cubed
8 eggs
2 1/2 cups milk
1/2 tsp. salt
1 stick butter
1/4 cup brown sugar (optional)
sauce
1/2 cup brown sugar
1 heaping tbsp. cornstarch
1/2 tsp. cinnamon
1 cup apple cider
1 tsp. lemon juice
pinch of salt

Directions:

For casserole:
Butter a glass 9 x13 pan. Spread half the bread cubes in bottom of pan. Evenly place cream cheese cubes over bread, then cover with the rest of bread. Whisk together eggs and milk, then pour over bread in casserole. Press bread down into the milk/egg mixture until all is moistened. Thinly slice butter and dot over top of casserole (alternatively, melt butter and drizzle over top). Sprinkle brown sugar over.
At this point you can bake it, or refrigerate up to 24 hours before baking for 40 minutes at 325*. When done, the whole casserole will be golden brown and will puff up somewhat like a souffle. If it jiggles in the center, it needs to bake a little longer. A toothpick inserted into the center should come out clean (unless you hit one of the cheese cubes). Let set until it firms up. Cut into squares and serve while still warm.
For sauce:
In a small pan, whisk together all sauce ingredients (before heating). Bring to a boil while stirring constantly to prevent lumps or scorching. Turn down heat and continue to bubble for a couple of minutes until clear and fragrant. Serve while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1154.27 Kcal (4833 kJ)
Calories from fat	287.9 Kcal
		% Daily Value*
Total Fat	31.99g	49%
Cholesterol	226.77mg	76%
Sodium	1906.39mg	79%
Potassium	699.85mg	15%
Total Carbs	172.48g	57%
Sugars	44.23g	177%
Dietary Fiber	29.37g	117%
Protein	45.65g	91%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	17.4mg	96%
Calcium	2396.3mg	240%

Amount Per 100 g
Calories	213.85 Kcal (895 kJ)
Calories from fat	53.34 Kcal
		% Daily Value*
Total Fat	5.93g	49%
Cholesterol	42.01mg	76%
Sodium	353.19mg	79%
Potassium	129.66mg	15%
Total Carbs	31.96g	57%
Sugars	8.19g	177%
Dietary Fiber	5.44g	117%
Protein	8.46g	91%
Vitamin C	0.1mg	1%
Iron	3.2mg	96%
Calcium	443.9mg	240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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