Directions:
- Blend the ricotta cheese, sugar, orange and lemon zest in a medium mixing bowl. Cover and set aside. Beat eggs and milk in a wide flat bowl. In a large saucepan or griddle, melt margarine on medium heat. Dip each piece of bread into the egg mixture briefly on each side. Place in saucepan and cook until browned on each side. Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread. Place remaining 5 pieces of toast on top of mixture.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.11 Kcal (2965 kJ) | ||
| Calories from fat | 353.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 60% | |
|---|---|---|---|
| Cholesterol | 181.6mg | 61% | |
| Sodium | 494.19mg | 21% | |
| Potassium | 437.04mg | 9% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 34.5g | 69% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 906.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 181.95 Kcal (762 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 60% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 61% | |
| Sodium | 126.99mg | 21% | |
| Potassium | 112.3mg | 9% | |
| Total Carbs | 14.16g | 18% | |
| Sugars | 6.26g | 97% | |
| Dietary Fiber | 1.52g | 24% | |
| Protein | 8.87g | 69% | |
| Vitamin C | 5.1mg | 33% | |
| Iron | 0.8mg | 18% | |
| Calcium | 232.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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