Stuffed Filet Mignon Recipe

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Ingredients:

Serving

Directions:

Pre heat the grill to medium-high heat. Lightly oil grates to prevent any sticking. In blender or food processor mix cream cheese, goat cheese, dried tomatoes and basil leafs, add pinch of salt and pepper to taste. Cut (or have husband cut.. haha) into 1/8-an inch slices. We normally go much closer to the inch mark. Pound them out with meat mallet between wax paper. Dollop about 2tsp of the cream mix in to the center of each round, form the round in to a ball, avoiding much overlap if possible. Place the ball seam side down on to the pancetta and wrap it around the filet ball. Secure the pancetta in place by using a water soaked toothpick. Grill, turning occasionally, until the pancetta is crisp, aprx 2 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1368.21 Kcal (5728 kJ)
Calories from fat	910.58 Kcal
		% Daily Value*
Total Fat	101.18g	156%
Cholesterol	394.44mg	131%
Sodium	3011.41mg	125%
Potassium	1226.82mg	26%
Total Carbs	16.22g	5%
Sugars	10.53g	42%
Dietary Fiber	2.48g	10%
Protein	99.25g	199%
Vitamin C	8.3mg	14%
Iron	7mg	39%
Calcium	810mg	81%

Amount Per 100 g
Calories	271.96 Kcal (1139 kJ)
Calories from fat	181 Kcal
		% Daily Value*
Total Fat	20.11g	156%
Cholesterol	78.4mg	131%
Sodium	598.59mg	125%
Potassium	243.86mg	26%
Total Carbs	3.22g	5%
Sugars	2.09g	42%
Dietary Fiber	0.49g	10%
Protein	19.73g	199%
Vitamin C	1.7mg	14%
Iron	1.4mg	39%
Calcium	161mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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