Stuffed Chicken Wings Singapore Style Recipe

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Stuffed Chicken Wings Singapore Style
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Ingredients
9
Count
Nutrition
265
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Brake joints of chicken wings.
  2. Separate meat from bone using scissors then pull out bone.
  3. Blend marinade ingredients in a vat, and marinate chicken overnight.
  4. Soak dried shittake mushrooms in water until soft. About 1/2 hours.
  5. Remove hard stick of mushroom, and chop roughly.
  6. Chop shrimp roughly.
  7. Mix minced chicken, mushroom, shrimp, soy sauce sesame oil.
  8. Stuff deboned wing tips with minced chicken mixture.
  9. Broil at 350, for 25 mins., and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.46 Kcal (1111 kJ)
Calories from fat 154.24 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 128.01mg 43%
Sodium 989.61mg 41%
Potassium 275.65mg 6%
Total Carbs 6.26g 2%
Sugars 1.96g 8%
Dietary Fiber 1.08g 4%
Protein 21.17g 42%
Vitamin C 7.4mg 12%
Iron 2.1mg 11%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 221.54 Kcal (928 kJ)
Calories from fat 128.72 Kcal
% Daily Value*
Total Fat 14.3g 26%
Cholesterol 106.83mg 43%
Sodium 825.89mg 41%
Potassium 230.04mg 6%
Total Carbs 5.23g 2%
Sugars 1.63g 8%
Dietary Fiber 0.9g 4%
Protein 17.67g 42%
Vitamin C 6.2mg 12%
Iron 1.7mg 11%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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