 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing. Ingredients:
8 ounces cream cheese |
1/4 cup mayonnaise |
2 tablespoons chopped pecans |
2 tablespoons chopped onions |
celery, cut into 2 to 3 inch pieces |
Directions:
1. Put cream cheese and mayonnaise in a small bowl.
2. Mix until well blended, I use a fork.
3. Stir in onions and pecans.
4. Fill celery with mixture.
5. Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
6. This makes filling the celery easier and it looks pretty.
7. The tip is also large enough that the chopped pecans will fit through.
|
|