Stuffed Baked Potatoes Recipe

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Ingredients:

Serving

6 baking potatoes
8 oz light cream cheese
3 tbsp minced garlic or 1 tbsp if making cheesy version
1 cup low-fat or fat free sour cream or plain yogurt
salt and pepper to taste
1 1/2 cups low fat shredded cheddar cheese (for cheesy version), divided
paprika (for garlic version)

Directions:

Clean and bake the potatoes at 350 F until done, approximately 1 hour.
Slice a thin layer off the top of each potato and set aside - we put cheese and bacon bits on these as a snack.
Carefully scoop out the insides of each potato, leaving the skin intact. I hold the potato with an oven mitt while cutting and scooping because it is easier to do when the potatos are hot rather than letting them cool first.
Mash potato insides with cream cheese, garlic, salt, pepper, and sour cream or yogurt until creamy. Stir in 1 cup of cheese if making the cheesy version.
Spoon the potato mixture back into the skins, heaping each slightly.
Sprinkle with paprika or the remaining cheddar cheese.
Bake at 350 F for 30 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.99 Kcal (925 kJ)
Calories from fat	136.84 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	51.96mg	17%
Sodium	378.06mg	16%
Potassium	140.25mg	3%
Total Carbs	9.69g	3%
Sugars	1.51g	6%
Dietary Fiber	0.08g	0%
Protein	11.59g	23%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	229.5mg	23%

Amount Per 100 g
Calories	194.99 Kcal (816 kJ)
Calories from fat	120.73 Kcal
		% Daily Value*
Total Fat	13.41g	23%
Cholesterol	45.85mg	17%
Sodium	333.58mg	16%
Potassium	123.74mg	3%
Total Carbs	8.55g	3%
Sugars	1.33g	6%
Dietary Fiber	0.07g	0%
Protein	10.23g	23%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	202.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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