 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Ingredients:
12 slices bacon |
1 medium onion, chopped |
2 garlic cloves, minced |
1 egg |
1/2 cup tomato sauce |
3/4 cup soft breadcrumbs (1 slice) |
1 (4 ounce) can sliced mushrooms |
2 tablespoons snipped parsley |
1 lb ground beef |
Directions:
1. Partially cook bacon.
2. Drain; reserve 2 tablespoons drippings.
3. Set bacon aside.
4. Cook onion and garlic in reserve drippings till tender but not brown.
5. In bowl combine egg and tomato sauce; stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon of salt, 1/8 teaspoon of pepper.
6. Add meat; mix well.
7. Divide into 4 parts.
8. Place 2 slices of bacon side by side on waxed paper.
9. Cut another slice in half crosswise.
10. Place the 2 half slices at on end of bacon slices, overlapping slightly.
11. Pat 14 of meat mixture evenly over bacon.
12. Roll up jelly-roll style, starting from narrow end.
13. Place rolls seam side down on rack in 12-7 1/2x2-inch backing dish.
14. Repeat with remaining bacon and meat.
15. Bake at 350°F for 40 minutes.
|
|