Directions:
- Mix the breadcrumbs, cheese, olive oil, parsley, garlic, the juice from 1 1/2 lemons and the salt and pepper in a large bowl until thoroughly combined. The mixture should be slightly moist. If it appears very dry, add a small amount of additional lemon juice.
- Cut off the stem of each artichoke, and then trim the tips of the leaves with kitchen shears. Open the leaves with your fingertips and rinse with cold water, holding the leaves open. Working with one at a time, place each artichoke in the center of the bowl of breadcrumb mixture and stuff the mixture into the leaves, holding the leaves open. You may have leftover stuffing, depending on the size of the artichokes. Sprinkle the tops of the artichokes with the juice from the remaining lemon half. Place a lemon slice on top of each artichoke.
- Wrap each artichoke in foil and place in a large pot with 3 cups cold water. Bring to a boil. Cover and simmer until the leaves are tender, about 2 hours, depending on the size of the artichokes. (You may need to add more water if the water level gets too low.)
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.09 Kcal (3362 kJ) | ||
| Calories from fat | 447.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.76g | 77% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 20% | |
| Sodium | 2283.58mg | 95% | |
| Potassium | 546.71mg | 12% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 4.2mg | 23% | |
| Calcium | 629mg | 63% | |
| Amount Per 100 g | |||
| Calories | 163.96 Kcal (686 kJ) | ||
| Calories from fat | 91.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 77% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 20% | |
| Sodium | 466.21mg | 95% | |
| Potassium | 111.62mg | 12% | |
| Total Carbs | 12.41g | 20% | |
| Sugars | 1.42g | 28% | |
| Dietary Fiber | 2.01g | 39% | |
| Protein | 6.71g | 66% | |
| Vitamin C | 7.3mg | 59% | |
| Iron | 0.9mg | 23% | |
| Calcium | 128.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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