Directions:
- Core apples, cutting to but not through bottom ends. Fill each apple evenly with mincemeat and, if desired, raisins. Arrange in a lightly greased 9-inch square baking dish. Dot with butter, and drizzle with honey. Pour wine into dish.
- Bake at 375° for 45 minutes or until tender, basting often. Serve with ice cream.
- * 3/4 cup apple juice may be sustituted for wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 8% | |
| Sodium | 23.02mg | 1% | |
| Potassium | 122.49mg | 3% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 32.1g | 128% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.12 Kcal (1257 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 12% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 8% | |
| Sodium | 32.93mg | 1% | |
| Potassium | 175.26mg | 3% | |
| Total Carbs | 51.43g | 12% | |
| Sugars | 45.93g | 128% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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