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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 large granny smith apples |
1/4 cup mincemeat |
1/4 cup golden raisins (optional) |
2 tablespoons butter or margarine, cut up |
1/4 cup honey |
3/4 cup madeira wine |
vanilla ice cream or whipped topping |
Directions:
1. Core apples, cutting to but not through bottom ends. Fill each apple evenly with mincemeat and, if desired, raisins. Arrange in a lightly greased 9-inch square baking dish. Dot with butter, and drizzle with honey. Pour wine into dish.
2. Bake at 375° for 45 minutes or until tender, basting often. Serve with ice cream.
3. * 3/4 cup apple juice may be sustituted for wine.
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