Directions:
- Slice off points on the bottoms of squash so they will stand in slow cooker.
- Slice off tops and discard, scoop out seeds.
- Place squash in slow cooker.
- Combine rice, cranberries, celery, onion, and sage. Stuff into squash.
- Dot with butter.
- Pour 1 tablespoon orange juice into each squash.
- Pour water into bottom of slow cooker.
- Cover, and cook on low for 2 1/2 hours.
- Serve with cooked turkey breast.
- Cut squash in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.73 Kcal (828 kJ) | ||
| Calories from fat | 12.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 16.39mg | 1% | |
| Potassium | 1207.91mg | 26% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 3.5mg | 20% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 50.3 Kcal (211 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 2% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 4.17mg | 1% | |
| Potassium | 307.28mg | 26% | |
| Total Carbs | 11.52g | 15% | |
| Sugars | 0.68g | 11% | |
| Dietary Fiber | 1.9g | 30% | |
| Protein | 1.11g | 9% | |
| Vitamin C | 10.7mg | 70% | |
| Iron | 0.9mg | 20% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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