Streuselkuchen (Crumb Cake) |
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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 6 |
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Ingredients:
1/4 cup sugar |
1/4 cup packed brown sugar |
2 teaspoons cinnamon |
1 cup unbleached flour, unsifted |
1/2 cup butter or 1/2 cup margarine |
2 1/4 cups unbleached flour, unsifted |
1/4 cup sugar |
1/4 teaspoon salt |
1 (1/4 ounce) packet dry yeast |
3/4 cup milk |
1/2 cup butter or 1/2 cup margarine |
1 large egg |
Directions:
1. TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
2. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
3. Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
4. Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
5. Stir in enough of the remaining flour to make a soft but stiff batter.
6. Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
7. Let rise in a warm place until double in bulk, about 1 1/2 hours.
8. Bake at 350° for about 45 minutes or until done.
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