Streusel-topped Pumpkin Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This no-bake pumpkin pie made with cheesecake pudding mix is spiced just right. The crunchy walnut streusel topping makes it extra special. Ingredients:
1 1/4 cups cold milk |
1 cup canned pumpkin |
2 pkg. (4 serving size) jell-o cheesecake flavor instant pudding & pie filling |
1 teaspoon pumpkin pie spice |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
1 (6 ounce) graham pie crust |
1/4 cup chopped walnuts |
2 tablespoons brown sugar |
1 teaspoon butter or margarine |
Directions:
1. Add milk to pumpkin in large bowl; stir with wire whisk until well blended.
2. Add pudding mixes and spice. Beat 2 minutes or until well blended. (Mixture will be thick.)
3. Gently stir in half of the whipped topping. Spoon into pie crust.
4. Refrigerate 4 hours or until set.
5. Meanwhile, place walnuts, brown sugar and butter in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot bubbly, stirring after 1 minute. Cool.
6. Sprinkle walnut mixture over pie just before serving.
7. Top each serving with a dollop of the remaining whipped topping.
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