Directions:
- Preheat oven to 450°.
- Combine first 5 ingredients in a medium bowl; cut in 1/4 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until flour mixture is moist. Turn dough out onto a baking sheet coated with cooking spray. Pat dough into an 8-inch circle; set aside.
- Combine oats, brown sugar, 1 tablespoon margarine, and 1 tablespoon flour, forming a streusel. Gently pat oats mixture into surface of dough. Cut dough into 12 wedges (do not separate wedges). Bake at 450° for 15 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1927.01 Kcal (8068 kJ) | ||
| Calories from fat | 584.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.89g | 100% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 1122.86mg | 47% | |
| Potassium | 1744.21mg | 37% | |
| Total Carbs | 301.46g | 100% | |
| Sugars | 91.94g | 368% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 34.89g | 70% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.5mg | 25% | |
| Calcium | 788.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 288.19 Kcal (1207 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 100% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 5% | |
| Sodium | 167.93mg | 47% | |
| Potassium | 260.85mg | 37% | |
| Total Carbs | 45.08g | 100% | |
| Sugars | 13.75g | 368% | |
| Dietary Fiber | 1.36g | 36% | |
| Protein | 5.22g | 70% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.7mg | 25% | |
| Calcium | 117.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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