Directions:
- Combine 1 cup flour, salt, and oil; stir until crumbly. Combine water and 1 teaspoon lemon juice; sprinkle evenly over surface of flour mixture, and toss with a fork until mixture is crumbly. (Do not form a ball.) Press into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll into an 11-inch circle.
- Remove top sheet of plastic wrap. Invert dough into a 9-inch pieplate coated with cooking spray; remove remaining plastic wrap. Fold edges of pastry under, and flute. Line pastry with wax paper; fill with pie weights. Bake at 400° for 8 minutes. Remove wax paper and weights; prick bottom and sides of pastry with a fork. Bake 6 minutes. Cool on a wire rack.
- Combine 1/2 cup sugar, 2 tablespoons flour, cinnamon, and 1/8 teaspoon nutmeg. Toss fruit with remaining lemon juice; add flour mixture, and stir. Spoon into pastry. Bake at 350° for 25 minutes.
- Place oats in container of an electric blender; process until ground. Combine oats, remaining sugar, 1/4 cup flour, and 1/8 teaspoon nutmeg; cut in margarine with a pastry blender until mixture is crumbly. Stir in cheese. Sprinkle over fruit, and bake 30 minutes. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.24 Kcal (1052 kJ) | ||
| Calories from fat | 77.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 47.59mg | 2% | |
| Potassium | 138.7mg | 3% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 13% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 29.97mg | 2% | |
| Potassium | 87.35mg | 3% | |
| Total Carbs | 26.6g | 14% | |
| Sugars | 13.76g | 87% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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