Directions:
- In mixing bown, dissolve yeast in water. Add shortening, salt, sugar and half the flour.
- Beat two minutes at medium speed with electric mixer. ( Scrape sides and bottom of bowl frequently ).
- Add remaining flour and blend in with spoon until smooth. ( Scrape batter from sides of bowl.).
- Cover with cloth and let rise in warm place ( 85 degrees ) about 30 minutes.
- Then beat batter, by hand, about 25 strokes and spread it evenly in greased loaf pan, 9 x 5 x 3 inches. Smooth top and pat into shape with floured hand.
- Let rise again (at 85 degrees) until batter reaches 1 inch from top of pan, about 40 minutes.
- Bake in 375 degree preheated oven for 45 to 50 minutes until brown.
- Remove from pan and brush top with melted butter Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.59 Kcal (199 kJ) | ||
| Calories from fat | 31.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Sodium | 583.96mg | 24% | |
| Potassium | 34mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.42g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.66 Kcal (421 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 5% | |
|---|---|---|---|
| Sodium | 1235.24mg | 24% | |
| Potassium | 71.93mg | 1% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 4.15g | 8% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 3g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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