Streamlined No Knead Quick Bread Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 1/4 cups warm water (110 to 115 degrees )
1 (1/4 oz) package active dry yeast
2 tbsp soft shortening ( margarine )
2 tsp salt
2 tbsp sugar
3 cups sifted all-purpose flour

Directions:

In mixing bown, dissolve yeast in water. Add shortening, salt, sugar and half the flour.
Beat two minutes at medium speed with electric mixer. ( Scrape sides and bottom of bowl frequently ).
Add remaining flour and blend in with spoon until smooth. ( Scrape batter from sides of bowl.).
Cover with cloth and let rise in warm place ( 85 degrees ) about 30 minutes.
Then beat batter, by hand, about 25 strokes and spread it evenly in greased loaf pan, 9 x 5 x 3 inches. Smooth top and pat into shape with floured hand.
Let rise again (at 85 degrees) until batter reaches 1 inch from top of pan, about 40 minutes.
Bake in 375 degree preheated oven for 45 to 50 minutes until brown.
Remove from pan and brush top with melted butter Cool before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.59 Kcal (199 kJ)
Calories from fat	31.35 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Sodium	583.96mg	24%
Potassium	34mg	1%
Total Carbs	3.45g	1%
Sugars	1.96g	8%
Dietary Fiber	0.96g	4%
Protein	1.42g	3%
Iron	0.1mg	0%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	100.66 Kcal (421 kJ)
Calories from fat	66.32 Kcal
		% Daily Value*
Total Fat	7.37g	5%
Sodium	1235.24mg	24%
Potassium	71.93mg	1%
Total Carbs	7.3g	1%
Sugars	4.15g	8%
Dietary Fiber	2.02g	4%
Protein	3g	3%
Iron	0.1mg	0%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.