Strawberry Yogurt Wheat Muffins Recipe

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Strawberry Yogurt Wheat Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a bowl, mix together flour, sugar, and baking soda.
  3. In another bowl, mix eggs, yogurt, butter, and vanilla.
  4. Toss strawberries into the flour mixture.
  5. Pour yogurt mixture into flour mixture and stir.
  6. Spoon batter into greased muffin tin.
  7. Bake for 20-25 minutes, or until tops are golden brown.
  8. Yield: 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.25 Kcal (1450 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 80.2mg 27%
Sodium 356.85mg 15%
Potassium 174.95mg 4%
Total Carbs 54.85g 18%
Sugars 20.01g 80%
Dietary Fiber 1.93g 8%
Protein 7.56g 15%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 212.46 Kcal (890 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 17%
Cholesterol 49.21mg 27%
Sodium 218.96mg 15%
Potassium 107.35mg 4%
Total Carbs 33.65g 18%
Sugars 12.28g 80%
Dietary Fiber 1.19g 8%
Protein 4.64g 15%
Vitamin C 10.7mg 29%
Vitamin A 0.1mg 3%
Iron 1.3mg 12%
Calcium 43.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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