Strawberry Yogurt Wheat Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled Melt-in-your-mouth Strawberry Muffins , and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.) Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1/2 cup sugar |
1 1/2 teaspoons baking soda |
2 eggs |
1 cup yogurt |
1/4 cup butter, melted |
1 teaspoon vanilla |
1 cup chopped strawberry (fresh or frozen(i used fresh when i made them.) |
Directions:
1. Preheat oven to 375.
2. In a bowl, mix together flour, sugar, and baking soda.
3. In another bowl, mix eggs, yogurt, butter, and vanilla.
4. Toss strawberries into the flour mixture.
5. Pour yogurt mixture into flour mixture and stir.
6. Spoon batter into greased muffin tin.
7. Bake for 20-25 minutes, or until tops are golden brown.
8. Yield: 12 muffins.
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