Directions:
- Combine gelatin, sugar and water in saucepan.
- Cook over low heat stirring constantly until gelatin is dissolved.
- Place yogurt in bowl then gradually add strawberry concentrate.
- Stir in gelatin mixture until smooth.
- In separate bowl make up whipped cream per directions.
- Combine with strawberry mixture then add preserves and chill until firm.
- Turn onto crust and garnish with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.77 Kcal (4768 kJ) | ||
| Calories from fat | 319.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 55% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 24% | |
| Sodium | 3403.93mg | 142% | |
| Potassium | 1490.74mg | 32% | |
| Total Carbs | 162.07g | 54% | |
| Sugars | 29.86g | 119% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 49.24g | 98% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 9.9mg | 55% | |
| Calcium | 714mg | 71% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 55% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 24% | |
| Sodium | 308.49mg | 142% | |
| Potassium | 135.1mg | 32% | |
| Total Carbs | 14.69g | 54% | |
| Sugars | 2.71g | 119% | |
| Dietary Fiber | 0.88g | 39% | |
| Protein | 4.46g | 98% | |
| Vitamin C | 3.2mg | 59% | |
| Iron | 0.9mg | 55% | |
| Calcium | 64.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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