Strawberry-White Chocolate Tiramisu |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
|
I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before. Ingredients:
2 (6 ounce) packages nestlÉ® toll house® premier white morsels |
1 1/2 cups heavy cream or 1 1/2 cups whipping cream, divided |
1 (3 ounce) package cream cheese, softened |
3 (3 ounce) packages ladyfingers, split |
1 1/4 cups cooled espresso or 1 1/4 cups cooled strong coffee |
2 tablespoons brandy (optional) |
2 pints strawberries, sliced |
Directions:
1. Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
2. In a large mixer bowl, beat cream cheese until fluffy.
3. Stir in melted white morsels mixture.
4. In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
5. Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
6. Arrange half of remaining lady fingers on bottom of pan.
7. In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
8. Cover with half the cream cheese filling.
9. Cover with 1/2 of the sliced strawberries.
10. Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
11. Top with the remaining strawberries; arranged attractively on top.
12. Cover; refrigerate until set, 4 hours or overnight.
13. Remove side of pan before serving.
|
|