Directions:
- Combine tea bags and boiling water in a large pitcher; cover and steep 10 minutes.
- Remove and discard tea bags.
- Add sugar and lemon juice, stirring until sugar dissolves.
- Cover and chill thoroughly.
- Stir in cranberry-strawberry drink.
- Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.72 Kcal (845 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.62mg | 2% | |
| Potassium | 34.88mg | 1% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 49.99g | 200% | |
| Vitamin C | 49.5mg | 82% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 20.39 Kcal (85 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.42mg | 2% | |
| Potassium | 3.53mg | 1% | |
| Total Carbs | 5.16g | 17% | |
| Sugars | 5.05g | 200% | |
| Vitamin C | 5mg | 82% | |
| Calcium | 7.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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