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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple strawberry pudding with no dairy. And it only has three ingredients! Ingredients:
1/2 cup fresh strawberries, hulled and halved |
1 1/2 cups water |
1/4 cup quick-cooking tapioca |
Directions:
1. Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
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