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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found in a community cookbook. Ingredients:
4 cups strawberries |
1 cup water |
2 cups sugar (approximately) |
Directions:
1. In saucepan, bring berries and water to a boil.
2. Lower heat, simmer 10 minutes.
3. Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
4. Measure juice into saucepan, adding 1 cup sugar for each cup of juice.
5. Bring to a boil again, stirring until sugar is dissolved.
6. Boil 2 minutes.
7. Skim off foam.
8. You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use. Just pour hot syrup into hot, sterilized jars. Seal.).
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