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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis recipe, given to me years ago, has become a favorite,â writes Sandra Natera from Tucson, Arizona. âItâs so fast and easy but looks you really fussed and makes one Valentineâs Day dessert that simply melts in your mouth!â Ingredients:
4 ounces bittersweet chocolate, chopped |
2 scoops strawberry ice cream |
whipped cream in a can |
Directions:
1. In a microwave, melt three ounces of chocolate; stir until smooth. Brush chocolate evenly on the inside of two foil muffin cup liners. Freeze for 10 minutes or until set. Repeat brushing and freezing steps two more times.
2. Melt remaining chocolate; transfer to a small resealable plastic bag. Cut a small hole in a corner of the bag. Pipe two heart shapes onto waxed paper. Freeze until set.
3. Just before serving, carefully peel liners off of chocolate cups and discard. Fill with ice cream. Garnish with whipped cream and chocolate hearts. Yield: 2 servings.
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