Directions:
- Prepare Sugar Biscuits (Sugar Biscuits): Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and ground cinnamon.
- Place biscuits on a lightly greased baking sheet.
- Bake at 350° for 20 minutes.
- Cool.
- Set aside.
- Prepare Trifle Custard (Trifle Custard): Whisk together all ingredients in a heavy saucepan.
- Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened.
- Remove from heat.
- Place pan in ice water; whisk occasionally until cool.
- Chill completely, about 2 hours.
- To Put Together Strawberry Sugar Biscuit Trifle:.
- Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons of orange liqueur/juice.
- Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves.
- Arrange strawberry halves around lower edge of bowl.
- Spoon one-third of Trifle Custard evenly over Sugar Biscuits halves;
- Top with one-third of remaining strawberry halves.
- Repeat layers twice, ending with strawberry layer.
- Drizzle remaining orange liqueur/juice evenly over top.
- Cover and chill 3 to 4 hours.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Spread over trifle; serve immediately.
- Garnish, if desired.
- Serves 10-12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.03 Kcal (3567 kJ) | ||
| Calories from fat | 343.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 143.88mg | 48% | |
| Sodium | 219.04mg | 9% | |
| Potassium | 922.16mg | 20% | |
| Total Carbs | 96.55g | 32% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 56.3mg | 94% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.6mg | 20% | |
| Calcium | 393mg | 39% | |
| Amount Per 100 g | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 59% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 48% | |
| Sodium | 85.61mg | 9% | |
| Potassium | 360.42mg | 20% | |
| Total Carbs | 37.74g | 32% | |
| Sugars | 10.59g | 108% | |
| Dietary Fiber | 2.55g | 26% | |
| Protein | 11.85g | 61% | |
| Vitamin C | 22mg | 94% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 1.4mg | 20% | |
| Calcium | 153.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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