Directions:
- Hull strawberries and place in a 3- to 4-quart pan. Coarsely mash with a potato masher. Add 1/2 cup sugar and stir occasionally over medium-high heat until mixture begins to bubble, 2 to 3 minutes.
- Nest pan in a bowl of ice water and stir often until cold, 5 to 10 minutes. Remove pan from ice water.
- Add remaining 1/2 cup sugar, sour cream, half-and-half, vanilla, and almond extract to berries; stir until blended (mixture will be streaked).
- Pour into an ice cream maker (1 1/2-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is softly frozen, dasher is hard to turn, or machine stops.
- Spoon out and serve softly frozen or, to scoop, freeze airtight about 3 hours; store airtight in the freezer up to 1 week.
- Nutritional analysis per 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.89 Kcal (5890 kJ) | ||
| Calories from fat | 619.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.86g | 106% | |
|---|---|---|---|
| Cholesterol | 214.81mg | 72% | |
| Sodium | 319.09mg | 13% | |
| Potassium | 1555.73mg | 33% | |
| Total Carbs | 182.11g | 61% | |
| Sugars | 137.69g | 551% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 230.1mg | 384% | |
| Calcium | 768.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 127.39 Kcal (533 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 106% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 72% | |
| Sodium | 28.89mg | 13% | |
| Potassium | 140.87mg | 33% | |
| Total Carbs | 16.49g | 61% | |
| Sugars | 12.47g | 551% | |
| Dietary Fiber | 0.69g | 30% | |
| Protein | 2.16g | 48% | |
| Vitamin C | 20.8mg | 384% | |
| Calcium | 69.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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