Directions:
- Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely.
- Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.
- To serve, spoon sauce over dessert shells.
- Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.54 Kcal (634 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 6% | |
| Sodium | 59.16mg | 2% | |
| Potassium | 145.44mg | 3% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2g | 4% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.21 Kcal (478 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 6% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 6% | |
| Sodium | 44.59mg | 2% | |
| Potassium | 109.61mg | 3% | |
| Total Carbs | 22.01g | 10% | |
| Sugars | 18.08g | 96% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 35.3mg | 78% | |
| Iron | 0.7mg | 5% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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