Strawberry Shortcakes Recipe

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Ingredients

Count

Nutrition

152

Calories

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Ingredients:

Serving

1 tbsp calorie-free sweetener
1 tbsp cornstarch
1 cup orange juice
1/4 tsp vanilla or almond extract
1 1/2 cups sliced fresh strawberries (about 1 pint)
6 spongecake dessert shells (5-oz package)

Directions:

Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely.
Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.
To serve, spoon sauce over dessert shells.
Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.54 Kcal (634 kJ)
Calories from fat	34.02 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	18.9mg	6%
Sodium	59.16mg	2%
Potassium	145.44mg	3%
Total Carbs	29.2g	10%
Sugars	23.99g	96%
Dietary Fiber	1.29g	5%
Protein	2g	4%
Vitamin C	46.8mg	78%
Iron	0.9mg	5%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	114.21 Kcal (478 kJ)
Calories from fat	25.64 Kcal
		% Daily Value*
Total Fat	2.85g	6%
Cholesterol	14.24mg	6%
Sodium	44.59mg	2%
Potassium	109.61mg	3%
Total Carbs	22.01g	10%
Sugars	18.08g	96%
Dietary Fiber	0.97g	5%
Protein	1.5g	4%
Vitamin C	35.3mg	78%
Iron	0.7mg	5%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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