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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Six ingredients are all you need for this quick and easy Strawberry Shortcake recipe. Store-bought individual cakes make prep time a breeze. Ingredients:
1 tablespoon calorie-free sweetener |
1 tablespoon cornstarch |
1 cup orange juice |
1/4 teaspoon vanilla or almond extract |
1 1/2 cups sliced fresh strawberries (about 1 pint) |
6 spongecake dessert shells (5-ounce package) |
Directions:
1. Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely.
2. Combine orange juice mixture and strawberries in a bowl; stir gently. Cover and chill 30 minutes.
3. To serve, spoon sauce over dessert shells.
4. Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.
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