Directions:
- Mix all ingredients and pour into greased 9 x 13 pan or sheet pan.
- Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
- While the cake is baking, make the icing.
- Mix together all icing ingredients until smooth - may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
- Once the cake is cool, spread the icing on the cake.
- Store the cake in refrigerator, it's best when it's chilled for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16663.85 Kcal (69768 kJ) | ||
| Calories from fat | 7720.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 857.85g | 1320% | |
|---|---|---|---|
| Cholesterol | 781.1mg | 260% | |
| Sodium | 17247.98mg | 719% | |
| Potassium | 30626.03mg | 652% | |
| Total Carbs | 2112.87g | 704% | |
| Sugars | 1319.82g | 5279% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 181.85g | 364% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16mg | 89% | |
| Calcium | 2170.9mg | 217% | |
| Amount Per 100 g | |||
| Calories | 437.53 Kcal (1832 kJ) | ||
| Calories from fat | 202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 1320% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 260% | |
| Sodium | 452.87mg | 719% | |
| Potassium | 804.13mg | 652% | |
| Total Carbs | 55.48g | 704% | |
| Sugars | 34.65g | 5279% | |
| Dietary Fiber | 0.26g | 40% | |
| Protein | 4.77g | 364% | |
| Vitamin C | 1.3mg | 85% | |
| Iron | 0.4mg | 89% | |
| Calcium | 57mg | 217% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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