Strawberry Seviche Recipe

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Ingredients:

Serving

6 jalapeno chiles, stems and seeds removed, minced
3/4 cup orange juice, fresh squeezed preferred
1/4 cup lemon juice
1 tsp orange peel, grated
1 lb sole or 1 lb red snapper or 1 lb flounder , cut in 1/4 by1-inch cubes
2 tbsp olive oil
1 small red onion, thinly sliced and separated into rings
1/2 lb strawberry, sliced
2 tbsp fresh parsley, minced

Directions:

In a ceramic or glass bowl, combine chiles, orange juice, lemon juice, and orange peel. Add the fish and refrigerate for 4 to 6 hours, stirring occasionally until the fish loses all translucency. You may leave in the refrigerator overnight to marinate, if desired. Remove the fish, reserving the juice.
Mix 1/4 cup of the reserved juice with the oil and parsley. Toss in the strawberries and fish until well coated. Arrange the serviche on plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1576.56 Kcal (6601 kJ)
Calories from fat	946.29 Kcal
		% Daily Value*
Total Fat	105.14g	162%
Cholesterol	25.51mg	9%
Sodium	5074.84mg	211%
Potassium	191.4mg	4%
Total Carbs	103.39g	34%
Sugars	9.25g	37%
Dietary Fiber	3.05g	12%
Protein	57.69g	115%
Vitamin C	28.4mg	47%
Iron	0.3mg	2%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	1185.1 Kcal (4962 kJ)
Calories from fat	711.33 Kcal
		% Daily Value*
Total Fat	79.04g	162%
Cholesterol	19.18mg	9%
Sodium	3814.78mg	211%
Potassium	143.87mg	4%
Total Carbs	77.71g	34%
Sugars	6.95g	37%
Dietary Fiber	2.29g	12%
Protein	43.37g	115%
Vitamin C	21.4mg	47%
Iron	0.3mg	2%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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