Directions:
- Adjust oven rack to middle position and heat oven to 375 degrees. Line a baking sheet with parchment paper. Beat 1 egg with 1 tablespoon of cream in small bowl. Set aside. Whisk remaining egg, remaining 1/4 cup cream, buttermilk, and vanilla together in medium bowl.
- Pulse flour, 1/3 cup of sugar, baking powder, and salt in food processor until blended. Add butter and pulse into flour until mixture resembles coarse cornmeal, about ten 1-second pulses. Transfer mixture to large bowl and make well in center. Add buttermilk mixture and stir until batter forms moist clumps. Carefully stir in strawberries.
- Transfer dough to lightly floured work surface and knead gently until dough comes together and is smooth, about 10 seconds. Pat dough into a 7-inch circle about 1 inch thick. Using sharp knife, cut circle into 8 wedges. With pastry brush, remove excess flour from wedges. Transfer wedges to a prepared baking sheet, brush tops with egg and cream glaze, and sprinkle with remaining 1 tablespoon of sugar.
- Bake until lightly browned and toothpick inserted in center of scones comes out with a few crumbs attached, about 15 minutes. Transfer scones to wire rack. Serve warm or at room temperature. (Cooled scones can be stored in airtight container for up to 2 days.)
- Serve with clotted cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.25 Kcal (1027 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 24% | |
| Sodium | 102.37mg | 4% | |
| Potassium | 211.6mg | 5% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 17% | |
|---|---|---|---|
| Cholesterol | 87.12mg | 24% | |
| Sodium | 122.49mg | 4% | |
| Potassium | 253.19mg | 5% | |
| Total Carbs | 37.02g | 10% | |
| Sugars | 7.11g | 24% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 6.28g | 11% | |
| Vitamin C | 9mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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