Strawberry Sauce Recipe

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Strawberry Sauce
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Ingredients
4
Count
Nutrition
231
Calories
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Ingredients:

  • 1 1/2 quarts strawberries, divided
  • 1/4 cup sugar
  • 2 tbsp framboise liqueur

Directions:

  1. Set aside 12 strawberries with hulls for cake garnish; remove hulls from remaining strawberries. Mash 2 cups of hulled strawberries with a potato masher.
  2. Process remaining hulled berries and next 3 ingredients in a food processor until smooth. Pour over mashed berries; stir gently. Cover and chill up to 8 hours.
  3. Note: Cake can be made up to 1 day in advance and refrigerated. Let stand at room temperature at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.39 Kcal (969 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.73mg 0%
Potassium 827.46mg 18%
Total Carbs 58.37g 19%
Sugars 41.7g 167%
Dietary Fiber 10.71g 43%
Protein 5.35g 11%
Vitamin C 318.9mg 532%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 41.46 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 148.26mg 18%
Total Carbs 10.46g 19%
Sugars 7.47g 167%
Dietary Fiber 1.92g 43%
Protein 0.96g 11%
Vitamin C 57.1mg 532%
Calcium 15.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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