Strawberry Jam Recipe

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Strawberry Jam
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Ingredients
3
Count
Nutrition
1929
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Chop strawberries into around 1cm bits.
  2. Put strawberries in a pot and stir for at least 10 minutes.
  3. Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
  4. After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
  5. Leave the jam to cool for at least 15-30 minutes and then it will be ready.
  6. (NOTE: This is not a thick jam. It should still have chunks of strawberries in it).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1929.45 Kcal (8078 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.04mg 1%
Potassium 1975.29mg 42%
Total Carbs 515.19g 172%
Sugars 472.53g 1890%
Dietary Fiber 39.76g 159%
Protein 19.88g 40%
Vitamin C 804.7mg 1341%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 91.51 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 1%
Potassium 93.69mg 42%
Total Carbs 24.44g 172%
Sugars 22.41g 1890%
Dietary Fiber 1.89g 159%
Protein 0.94g 40%
Vitamin C 38.2mg 1341%
Calcium 10.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 55
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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