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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Ginger Cake with Strawberry Sauce Ingredients:
1 1/2 quarts strawberries, divided |
1/4 cup sugar |
1 tablespoon fresh lemon juice |
2 tablespoons framboise liqueur |
Directions:
1. Set aside 12 strawberries with hulls for cake garnish; remove hulls from remaining strawberries. Mash 2 cups of hulled strawberries with a potato masher.
2. Process remaining hulled berries and next 3 ingredients in a food processor until smooth. Pour over mashed berries; stir gently. Cover and chill up to 8 hours.
3. Note: Cake can be made up to 1 day in advance and refrigerated. Let stand at room temperature at least 2 hours before serving.
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