Strawberry Sauce Recipe

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Strawberry Sauce
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Ingredients
3
Count
Nutrition
64
Calories
Total time
15
Minutes
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Ingredients:

  • 2 pints fresh strawberries (16oz) or 4 cups frozen unsweetened strawberries, thawed

Directions:

  1. Place berries in a food processor; process them into chunky puree.
  2. Transfer puree to a small saucepan over low heat. Heat until warm. Stir in lemon juice and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.17 Kcal (269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.4mg 0%
Potassium 174.81mg 4%
Total Carbs 15.97g 5%
Sugars 11.7g 47%
Dietary Fiber 2.27g 9%
Protein 1.13g 2%
Vitamin C 67.4mg 112%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 52.57 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 143.2mg 4%
Total Carbs 13.08g 5%
Sugars 9.59g 47%
Dietary Fiber 1.86g 9%
Protein 0.93g 2%
Vitamin C 55.2mg 112%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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