Ingredients:
- 1 cup minus 1 tbsp superfine granulated sugar
- 1 cup bottled or filtered still water (not distilled)
Directions:
- In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved. Cool syrup.
- Trim strawberries and in a food processor purée until smooth. Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill strawberry mixture until cold and up to 1 day.
- Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.11 Kcal (633 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.09mg | 1% | |
| Potassium | 717.82mg | 15% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 273.5mg | 456% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 31.89 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 1% | |
| Potassium | 151.5mg | 15% | |
| Total Carbs | 7.89g | 12% | |
| Sugars | 4.89g | 93% | |
| Dietary Fiber | 1.91g | 36% | |
| Protein | 1.07g | 10% | |
| Vitamin C | 57.7mg | 456% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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