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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I plan to use sugar free maple syrup. I found this recipe in Remedy Life magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 pints fresh strawberries (16oz) or 4 cups frozen unsweetened strawberries, thawed |
1 teaspoon fresh lemon juice |
2 tablespoons pure maple syrup |
Directions:
1. Place berries in a food processor; process them into chunky puree.
2. Transfer puree to a small saucepan over low heat. Heat until warm. Stir in lemon juice and maple syrup.
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