Directions:
- In a large bowl, combine the cream, milk and vanilla. Refrigerate until chilled.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. When ice cream is frozen, pour into a freezer container; drop strawberries by tablespoons over ice cream. Cut through ice cream with a knife to swirl. Freeze for 8 hours or overnight before serving. Yield: 1-3/4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.07 Kcal (570 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 15.95mg | 1% | |
| Potassium | 83.51mg | 2% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 19.6mg | 33% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 20% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 16% | |
| Sodium | 23.06mg | 1% | |
| Potassium | 120.7mg | 2% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.99g | 11% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 28.4mg | 33% | |
| Calcium | 48.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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