Ingredients:
- rhubarb syrup , recipe follows
- 1/4 cup freshly squeezed orange juice2 tbsp fresh ripped mint leaves
- crushed ice , for the shaker
Directions:
- Margaritas:
- Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary.
- Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.
- Rhubarb Syrup:
- Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved. Add the rhubarb and cook until slightly softened, about 5 minutes. Remove the saucepan from the heat and steep for 1 hour. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes. Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.77 Kcal (1619 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.61mg | 3% | |
| Potassium | 158.88mg | 3% | |
| Total Carbs | 70.1g | 23% | |
| Sugars | 51.97g | 208% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 48.9mg | 81% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.6 Kcal (614 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.9mg | 3% | |
| Potassium | 60.22mg | 3% | |
| Total Carbs | 26.57g | 23% | |
| Sugars | 19.7g | 208% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 18.5mg | 81% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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