Strawberry Rhubarb Margaritas (Bobby Flay) |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
rhubarb syrup, recipe follows |
2 cups white tequila |
1/2 cup fresh lime juice |
1/4 cup triple sec, such as cointreau |
1/4 cup freshly squeezed orange juice2 tablespoons fresh ripped mint leaves |
crushed ice, for the shaker |
8 fresh strawberries, hulled and finely diced |
1 1/2 cups sugar |
2 large stalks rhubarb, coarsely chopped |
Directions:
1. Margaritas:
2. Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker. Combine in batches, if necessary.
3. Place the strawberries in the bottom of 4 margarita glasses. Strain the margaritas over the strawberries.
4. Rhubarb Syrup:
5. Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat. Cook until the sugar is dissolved. Add the rhubarb and cook until slightly softened, about 5 minutes. Remove the saucepan from the heat and steep for 1 hour. Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes. Transfer the syrup to a bowl. Cover and chill in the refrigerator for about 1 hour.
|
|