Strawberry-Rhubarb Freeze Recipe

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Strawberry-Rhubarb Freeze
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Ingredients
6
Count
Nutrition
422
Calories
Total time
10
Minutes
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Ingredients:

  • 1 pint strawberry
  • 2 tbsp lemon juice
  • 1/8 tsp salt
  • 1 1/2 cups sugar
  • 3/4 cup heavy cream

Directions:

  1. Wash berries, hull and mash.
  2. Press rhubarb through sieve, add remaining ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm.
  3. When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.11 Kcal (1767 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 30.83mg 10%
Sodium 87.2mg 4%
Potassium 277.4mg 6%
Total Carbs 90.55g 30%
Sugars 83.59g 334%
Dietary Fiber 4.19g 17%
Protein 1.34g 3%
Vitamin C 59.5mg 99%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 148.33 Kcal (621 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 13%
Cholesterol 10.83mg 10%
Sodium 30.64mg 4%
Potassium 97.48mg 6%
Total Carbs 31.82g 30%
Sugars 29.37g 334%
Dietary Fiber 1.47g 17%
Protein 0.47g 3%
Vitamin C 20.9mg 99%
Calcium 71.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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