Directions:
- Preheat oven to 350 degrees.
- Sift 1 1/2 cups flour with powdered sugar.
- Put flour mixture into a food processor. Add butter and process with quick pulses or put flour mixture in a bowl and cut butter with a knife until butter is incorporated.
- Transfer to a 9x13-inch baking pan and pat evenly to cover the bottom.
- Bake 15 minutes. Set aside.
- Combine remaining ingredients, except rhubarb and strawberries, in bowl and mix thoroughly.
- Stir in rhubarb and strawberries and spread mixture over top of baked crust.
- Bake 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.37 Kcal (1015 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 123.53mg | 5% | |
| Potassium | 323.24mg | 7% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.86 Kcal (929 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 15% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 14% | |
| Sodium | 113.07mg | 5% | |
| Potassium | 295.88mg | 7% | |
| Total Carbs | 32.53g | 12% | |
| Sugars | 17.41g | 76% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 18.2mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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