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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Sweet and tart. A nice way to use those beautiful spring berries. Ingredients:
4 cups rhubarb, sliced |
2 lbs strawberries, hulled and halved |
3/4 cup sugar |
1/2 cup orange marmalade |
3 tablespoons flour |
2 tablespoons butter |
1/2 cup walnuts |
1/4 cup oatmeal |
1/3 cup brown sugar |
1/2 cup flour |
1 teaspoon cinnamon |
6 tablespoons butter |
Directions:
1. Mix the first 5 ingredients together set aside.
2. In a deep pie pan spray with pam.
3. In a food processor with a metal blade pulse all topping ingredients till crumbly.
4. Toss all the fruit together again then fill pie dish.
5. Top fruit with butter then crumb mixture.
6. Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
7. Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.
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