Strawberry-Rhubarb Creme Brulee Recipe

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Strawberry-Rhubarb Creme Brulee
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Ingredients
8
Count
Nutrition
1001
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Arrange the rhubarb in a buttered baking dish and bake uncovered for 45 minutes, stirring occasionally. Add the strawberries and bake for 15 minutes longer. When done, transfer the fruit to a bowl and stir in the 6 tablespoons of granulated sugar. Set aside to cool.
  3. When the fruit is cool, pre-heat the oven to 325 degrees F.
  4. In a bowl, whisk the egg yolks and the 1/2 cup of granulated sugar to a ribbon stage. In a small saucepan, add the cream and split the vanilla bean, scrape out the seeds and add the pod and the seeds to the pan. Over moderately high heat, scald the cream and vanilla. In a stream, whisk into the egg yolk. Strain the custard into a pitcher.
  5. Fill 8 ramekins halfway with the fruit and then cover with the custard. Place the ramekins in a roasting pan and pour enough hot water to reach halfway up the outside of each ramekin. Cover loosely with foil and bake for about 1 hour to 1 hour and 15 minutes or until custard is set. When finished, remove ramekins from the pan and cool on wire racks. Cool in the refrigerator until chilled, about 4 hours.
  6. Just before service, cover each custard with the raw sugar and, using a torch, caramelize each dessert. If you don't have a torch, you can place them under the broiler. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.06 Kcal (4191 kJ)
Calories from fat 462.15 Kcal
% Daily Value*
Total Fat 51.35g 79%
Cholesterol 608.85mg 203%
Sodium 229.62mg 10%
Potassium 1252.97mg 27%
Total Carbs 121.7g 41%
Sugars 101.43g 406%
Dietary Fiber 9.07g 36%
Protein 22.89g 46%
Vitamin C 153mg 255%
Iron 2.5mg 14%
Calcium 370.4mg 37%
Amount Per 100 g
Calories 129.78 Kcal (543 kJ)
Calories from fat 59.92 Kcal
% Daily Value*
Total Fat 6.66g 79%
Cholesterol 78.94mg 203%
Sodium 29.77mg 10%
Potassium 162.44mg 27%
Total Carbs 15.78g 41%
Sugars 13.15g 406%
Dietary Fiber 1.18g 36%
Protein 2.97g 46%
Vitamin C 19.8mg 255%
Iron 0.3mg 14%
Calcium 48mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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