Directions:
- Cook the vanilla pudding according to pkg. directions.
- Remove from stove and stir the package of jello into the hot pudding.
- Add the frozen strawberries; stir until the strawberries are well melted.
- Pour into pie crust and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.06 Kcal (926 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 311.96mg | 13% | |
| Potassium | 167.44mg | 4% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 12% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 246.91mg | 13% | |
| Potassium | 132.53mg | 4% | |
| Total Carbs | 22.98g | 10% | |
| Sugars | 11.24g | 57% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.68g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 86.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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