Ingredients:
- 1 (1 lb) package frozen puff pastry, thawed (if you can get the frozen puff pastry made with 100% butter , you're really cooking !)
Directions:
- Preheat oven to 400°F.
- Roll each pastry sheet out on lightly-floured surface to thickness of 1/4 inch. Cut out 8, 6 X 3 inch rectangles. Set on baking sheet and brush with egg glaze, ensuring egg doesn’t drip down sides of pastry (this will inhibit a good rising in the oven). Bake until crisp and brown, about 12-14 minutes. Using serrated knife, split pastry in half horizontally.
- Beat cream, vanilla extract and 1 1/2 tblsps icing sugar to stiff peaks.
- For lemon curd: Beat yolks and sugar until pale and thick, about 5 minutes. Blend in juice and zest, add butter. Set over simmering water and cook until mixture is the texture of custard, whisking frequently, about 30 minutes. (can be prepared 1 week ahead).
- Assemble just before serving: Spread bottom of each plate with 1/4 to 1/3 cup lemon curd. Set bottom half of pastry in center of plate. Spread pastry with thin layer of curd. Cover with about 1 inch of whipped cream. Top with other half of pastry. Spread with thin layer of curd. Cover with about 1 inch of whipped cream. Decorate with overlapping slices of strawberry. Scatter raspberries over lemon curd on plate. Dust with icing sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.45 Kcal (3904 kJ) | ||
| Calories from fat | 442.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Cholesterol | 268.4mg | 89% | |
| Sodium | 247.2mg | 10% | |
| Potassium | 658.64mg | 14% | |
| Total Carbs | 120.27g | 40% | |
| Sugars | 71.4g | 286% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 163.3mg | 272% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.27 Kcal (650 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 76% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 89% | |
| Sodium | 41.16mg | 10% | |
| Potassium | 109.68mg | 14% | |
| Total Carbs | 20.03g | 40% | |
| Sugars | 11.89g | 286% | |
| Dietary Fiber | 2.63g | 63% | |
| Protein | 2.63g | 32% | |
| Vitamin C | 27.2mg | 272% | |
| Iron | 1.1mg | 37% | |
| Calcium | 23.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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