Directions:
- Preheat the oven to 375 degrees.
- Butter an 8-inch-square pan.
- In an electric mixer, combine the eggs and sugar.
- Beat until light and fluffy.
- In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
- Remove from heat and beat into the egg mixture.
- Sift the flour and cocoa together and beat into the chocolate mixture.
- Whisk in the Guinness.
- Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
- Remove from the oven and let cool on a wire rack.
- To serve, dust the cake with confectioners' sugar and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.86 Kcal (1029 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 19% | |
| Sodium | 89.57mg | 4% | |
| Potassium | 121.96mg | 3% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.75 Kcal (1221 kJ) | ||
| Calories from fat | 107.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 15% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 19% | |
| Sodium | 106.29mg | 4% | |
| Potassium | 144.73mg | 3% | |
| Total Carbs | 42.41g | 12% | |
| Sugars | 31.73g | 107% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.46g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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