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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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FLAVOR GALORE! This pudding cake is flavored with strawberry jam, buttermilk and spices. A wonderful dessert to serve with vanilla ice cream. Featured in an old magazine as a good coffee dessert. Quick and Easy! Ingredients:
1/2 cup butter, softened |
1 cup sugar |
3 eggs, beaten |
1 teaspoon baking soda |
3 tablespoons buttermilk |
1 cup all-purpose flour |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 cup strawberry jam |
Directions:
1. Cream butter and sugar until light and fluffy; add eggs and beat well.
2. Dissolve baking soda in buttermilk. Combine dry ingredients. Add buttermilk mixture and dry ingredients to cream mixture; stir well.
3. Stir in jam. Spoon mixture into a greased 8x8 inch square baking pan. Bake in a 350 degree oven for 35 to 40 minutes or until done. Serve with vanilla ice cream. May add an additional teaspoon of jam on top just before serving.
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