Strawberry Pudding Recipe

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Ingredients:

Serving

1/3 cup minute tapioca
1/3 cup sugar
2 cups milk
1 tbsp unsalted butter ( optional) or 1 tbsp margarine (optional)
1 cup sweetened sliced strawberry

Directions:

Combine tapioca and sugar in saucepan. Add milk and butter. Let stand 5 minutes. Bring to a full boil, stirring constantly. Remove from heat and cool 20 minutes.
Gently stir in strawberries; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.54 Kcal (647 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	6.72mg	2%
Sodium	35.97mg	1%
Potassium	169.75mg	4%
Total Carbs	32.53g	11%
Sugars	20.75g	83%
Dietary Fiber	0.85g	3%
Protein	2.9g	6%
Vitamin C	17.4mg	29%
Iron	0.4mg	2%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	105.75 Kcal (443 kJ)
Calories from fat	11.81 Kcal
		% Daily Value*
Total Fat	1.31g	3%
Cholesterol	4.6mg	2%
Sodium	24.61mg	1%
Potassium	116.15mg	4%
Total Carbs	22.26g	11%
Sugars	14.2g	83%
Dietary Fiber	0.58g	3%
Protein	1.98g	6%
Vitamin C	11.9mg	29%
Iron	0.3mg	2%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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