Directions:
- Preheat oven to 375 farenheit.
- In a lrg. bowl, mix pretzels, sugar, and butter. spread mixture in a greased 9 x13 baking dish and bake for ten minutes.
- Set aside and let cool.
- In a med. bowl, blend cream cheese and Cool Whip til smooth.
- Spread over pretzel base evenly.
- In a lrg. bowl, prepare Jell-O as directed on box, EXCEPT use 1/2 cup LESS water than advised.
- Add strawberries to Jell-O, stir until mixture slightly thickens.
- Pour Jell-O mixture over cream cheese layer.
- Refrigerate til firm (usually around 3 hrs.).
- Cut into bars, serve, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.32 Kcal (1345 kJ) | ||
| Calories from fat | 153.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 455.3mg | 19% | |
| Potassium | 55.21mg | 1% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 413.61 Kcal (1732 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 26% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 15% | |
| Sodium | 586.09mg | 19% | |
| Potassium | 71.07mg | 1% | |
| Total Carbs | 45.63g | 12% | |
| Sugars | 3.33g | 10% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 6.88g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 11% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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